---
title: Maple-Glazed Pork Chops
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/maple-glazed-pork-chops-5b16f8c4ae08b55be0310af2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Milk
tags: []
rating: 4.5
rating_count: 20100
source_chef: Michelle Doll Olson
nutrition:
  calories: 690
  protein: 40
  fat: 35
  saturated fat: 11
  carbohydrates: 58
  sugar: 25
  fiber: 9
  cholesterol: 130
  sodium: 240
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Chops/maple-glazed-pork-chops.avif"
---

![Step 1](step-1.jpg)
Wash and dry all produce. Using a #peeler{}, peel @sweet potatoes{4%unit}, then cut into ½-inch cubes. Place in a #medium pot{} with enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife, about ~{12%minutes}. Remove from pot with a #slotted spoon{} and place in a #medium bowl{}, keeping pot of water boiling on stove.

![Step 2](step-2.jpg)
While sweet potatoes cook, heat a drizzle of @vegetable oil{4%tsp} in a #large pan{} over medium-high heat. Season @pork chops{24%oz} all over with @salt{} and @pepper{}. Add to pan and cook to desired doneness, 4-6 minutes per side. Remove from pan and set aside. Meanwhile, mince 1 clove @garlic{2%clove}(use the other as you like).

![Step 3](step-3.jpg)
Add @green beans{12%oz} to pot with boiling water and cook until tender but still a little crisp, ~{3%minutes} to ~{4%minutes}. Drain using a #strainer{} and return to pot along with ½ TBSP @butter{2.5%tbsp} and a pinch of garlic. Toss until butter melts and coats green beans. Season with salt, pepper, and more garlic (to taste, but save a little for the glaze).

![Step 4](step-4.jpg)
Add 1 TBSP butter, ½ tsp @cinnamon{1%tsp}, and 1½ tsp @maple syrup{2%oz} to bowl with sweet potatoes (we sent more cinnamon and syrup). Using a #potato masher{} or fork, mash sweet potatoes until mostly smooth. Season with salt and pepper. Set aside. TIP: Cover with foil to keep warm.

![Step 5](step-5.jpg)
Heat a drizzle of oil in pan used for pork over medium heat. Add remaining garlic and cook until fragrant, about ~{30%seconds}. Pour in 1½ TBSP @balsamic vinegar{3%tbsp} (we sent more) and remove pan from heat. Let bubble and reduce until slightly syrupy, about ~{1%minute}. Return pan to medium heat and add remaining maple syrup. Simmer until thick and glaze-like, about ~{2%minutes}.

![Step 6](step-6.jpg)
Add pork to pan and turn to coat in glaze. Remove pan from heat. Divide sweet potatoes, green beans, and pork between plates. Sprinkle sweet potatoes with @pecans{1%oz}. Drizzle any remaining glaze over pork and serve.